POST 41/73 : DRIVER REF NO: 031221/09

POST 41/73 : DRIVER REF NO: 031221/09

 Branch: Infrastructure Management Southern Operations 

SALARY : R124 434 per annum (Level 03) 

CENTRE : Mthatha Dam 

REQUIREMENTS : A Grade 10 certificate. One (1) to three (3) years experience as a Driver/Messenger. A valid driver’s license with PDP. Basic knowledge of government. Knowledge of tracing and retrieving files. Good client orientation and customer focus. Excellent communication skills. Accountability and ethical conduct. 

DUTIES : Responsible for retrieving of files and deliver them to the office where they are being utilized. Retrieved file and verifies items, messages, mails, documents for correctness. Tracking, searching and placement of correspondence in files. Transporting of staff from town to Mthatha dam and back to town after work and transporting of officials attending meetings and workshops and retrieving of files to various locations. Check and record outgoing files. Place correspondence on the files. Collecting of mail. Willing to work overtime when required. Willing to undergo formal and informal training. 

ENQUIRIES : Mr. ML Boyce Tel No: 082 809 5905 

APPLICATIONS : Mthatha Dam: Please post your application to the Department of Water and Sanitation, P.O Box 5501, Walmer, Port Elizabeth, 6065 or hand deliver at 50 Heugh Road, Lion Roars Building, 3rd Avenue Walmer 


POST 41/74 : FOOD SERVICE AID II REF NO: 031221/10 

Branch Corporate Support Services Dir: Career Management 

SALARY : R104 073 per annum (Level 02) CENTRE : Roodeplaat Training Centre – RTC Pretoria 

REQUIREMENTS : A Grade 8 or equivalent certificate, basic education ability to read and write. One (1) to two (2) years experience. Relevant experience in catering and hospitality will be an added advantage. Knowledge keeping kitchen utensils clean and safe. Knowledge of sanitation, health and safety procedures. Knowledge of hygiene standards. 

Knowledge of inventory procedures and techniques. Knowledge of stocktaking methods and techniques. Knowledge of food handling, preparation and cooking procedures. Knowledge of food presentation techniques. Knowledge of serving of food. Basic knowledge in quality management. Basic knowledge in inventory procedures and techniques. Willing to work shifts 

DUTIES : Clean kitchens, food preparation area and sculleries. Clean cooking and general utensils used in kitchens and dining halls. Assemble ingredients for cooking and prepare salads, savouries and sandwiches. Pack food and beverage trays for 50 serving. Cook, toast and heat simple food items. Ensure safe keeping of equipment. Reporting of faulty equipment and broken items in the kitchen. 

ENQUIRIES : B Malaza Tel No: 082 852 3588 

APPLICATIONS : Head Office (Pretoria): Please email your application quoting the relevant reference number on the subject line to 


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