Closing Date 2021/09/29

Reference Number SHO210909-1

Job Title Chef (Checkers)

Job Type Permanent

Location – Country South Africa

Purpose of the Job

To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.

Job Advert Details

Job Category Retail

Job Objectives

1. Stock Management 

2. Meal Preparation 

3. Quality and Hygiene Control 

4. Team Management 

5. Administration / General 

6. Customer Service

Qualifications Essential 

• Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). 

• Health & safety and food hygiene certificates Desirable 

• Certificate of completion from trade school 

• First Aid Qualification

Experience

Essential 

• Experience as a chef 

• Team Management Desirable 

• Experience cooking bistro type environment 

• Work scheduling 

• Stock taking

Knowledge and Skills

Essential 

• An understanding of produce and ingredients. 

• Relevant legislation regarding food health and safety. 

• Food preparation and food service management methods and techniques. 

• Food values, nutrition and uses for leftover food 

• Health Hazards in food preparation and service and precautionary measures Desirable 

•Retail knowledge 

• Scheduling 

• Planning and modifying menus

Apply For This Job Here 

Meat Market Manager (Kyalami – Johannesburg)

Details

Job Details

Closing Date 2021/10/31

Reference Number SHO210825-10

Job Title Meat Market Manager (Kyalami – Johannesburg)

Job Type Permanent

Location – Country South Africa

Location – Province Gauteng

Purpose of the Job To manage the Meat Market against quality and production standards. To also mention some of the responsibilities include; to perform people management functions, to ensure satisfied customers, ensure product and stock availability, take responsibilities of quality control, administrative functions and stock management. Area: Kyalami

Job Advert Details

Job Category Retail

Job Objectives

•To perform people management functions in the Meat Markets 

•To ensure client satisfaction of all Meat Market customers 

•To ensure product and stock availability through effective planning 

•To take responsibility for all quality control activities in the Meat Markets 

•To perform stock management functions within Meat Markets 

•To manage all hygiene and safety activities of the Meat Markets 

•To conduct various adhoc responsibilities to assist the Team

Qualifications Essential 

•Grade 12 or equivalent 

•Blockman NQF 3 qualification (Desirable)

Experience

Essential 

• 2 Years Meat Market Industry 

• 2 Years Management Experience 

• 1 Year Trainee Meat Market Manager (Internal candidates – Essential)

Knowledge and Skills

Essential 

•Basic business principles 

•FMCG principles 

•Merchandising standards and principles 

•Knowledge of Meat Market Operations 

•Knowledge of Meat Market hygiene and safety standards 

•Knowledge of meat cuts / meat products

Apply For this Job Here