POST 24/55: TRADESMAN AID: PRETORIA WORKSHOP (X10 POSTS)
POST 24/55: TRADESMAN AID: PRETORIA WORKSHOP (X10 POSTS)
REF NO: 2021/193
SALARY: R122 595.per annum
CENTRE: Pretoria Regional Office
REQUIREMENTS :
Grade 10 Certificate or Abet level 4 Certificate plus general experience of workshop practices and clerical services. Good communication, leadership, and organizational skills. Code 8 driver’s license will be an added advantage.
DUTIES :
The incumbent will assist with the maintenance and repairs of technical faults related to mechanical, building, carpentry, painting, scaffolding, plumbing, welding, electrical and boiler operating, and cleaning of equipment. Assists Artisans with obtaining quotations related to types of equipment and materials required to cut grass and clean surrounding environments at sewage plants, fish ponds, and boiler houses.
ENQUIRIES: Mr. J. De Wit,
Tel No: (082) 889 0283
POST 24/59 : GROUNDSMAN: FACILITIES MANAGEMENT
REF NO: 2021/197 (X5 POSTS)
SALARY: R102 534 per annum
CENTRE: Pretoria Regional Office
REQUIREMENTS :
A Junior Certificate or Abet level 4 certificate plus appropriate experience of horticultural practices and clerical services. Good communication, leadership, and organizational skills. Code eight driver’s license will be an advantage.
DUTIES :
The incumbent will be responsible for maintenance of flowerbeds and planting of annuals and perennials, removing weeds in hard surfaces, sweeping hard surfaces, maintaining law edges, integrating and fertilizing lawns, reporting faults and fertilizing lawns, collecting and of garden refuse on to Trucks and bakkies, collecting and loading of household refuse on to trucks and bakkies and cleaning of equipment.
ENQUIRIES: Mr. HC Mambana
Tel No: (012) 342 2033
POST 24/62 : FOOD SERVICE AID: CLEANING SERVICES
REF NO: 2021/200
SALARY : R102 534 per annum
CENTRE : Pretoria Regional Office
REQUIREMENTS :
Grade 10 or basic literacy ABET. Must be able to read and write.
DUTIES :
The successful candidate will be responsible for washing of dishes during all tea breaks and lunch. Ensure availability of boiling water for all tea bears. Organize the trolley for conference set up. Facilitation of the serving of lunch and refreshments for the meetings. Cleaning of kitchen equipment while ensuring kitchen hygiene is maintained at all time. Provide a food service functions in the located areas
ENQUIRIES : Mr. S Kutu
Tel No: (012) 310 5993